Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried potatoes and cabbage sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried potatoes and cabbage sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried potatoes and cabbage sauce is something which I’ve loved my entire life.
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to I parboiled the potatoes, and was incredibly happy with the results. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St.
To begin with this particular recipe, we have to first prepare a few components. You can have fried potatoes and cabbage sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes and cabbage sauce:
- Make ready Potatoes
- Prepare Cabbage
- Get Onion
- Prepare Tomatoes
- Prepare Scotch bonnet
- Make ready cubes Maggi
- Prepare Onga
- Take Oil
- Make ready Garlic powder
Try frying shredded cabbage with chopped potatoes to get a. Cabbage and potatoes pair well with ham, chicken, or corned beef. You can also fry up mashed potatoes and cabbage with other vegetables, like carrots and brussels sprouts, and top them off with an egg to make bubble and squeak. Buy us a cup of coffee.
Instructions to make Fried potatoes and cabbage sauce:
- Peel and wash potatoes, slice it and fry.
- In a pan add Lil oil, dice tomatoes, scotch bonnet and onion.
- Fry them and add cabbage.
- Put the seasoning and spices and turn off the heat.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. In a large skillet, over medium heat melt butter with the oil. Serve the steamed cod over a bed of boiled cabbage in the Spanish tomato sauce with a side of fried potatoes.
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