Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried potatoes and cabbage sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to I parboiled the potatoes, and was incredibly happy with the results. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St.
Fried potatoes and cabbage sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried potatoes and cabbage sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried potatoes and cabbage sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes and cabbage sauce:
- Make ready Potatoes
- Make ready Cabbage
- Prepare Onion
- Take Tomatoes
- Make ready Scotch bonnet
- Make ready cubes Maggi
- Get Onga
- Make ready Oil
- Prepare Garlic powder
Try frying shredded cabbage with chopped potatoes to get a. Cabbage and potatoes pair well with ham, chicken, or corned beef. You can also fry up mashed potatoes and cabbage with other vegetables, like carrots and brussels sprouts, and top them off with an egg to make bubble and squeak. Buy us a cup of coffee.
Instructions to make Fried potatoes and cabbage sauce:
- Peel and wash potatoes, slice it and fry.
- In a pan add Lil oil, dice tomatoes, scotch bonnet and onion.
- Fry them and add cabbage.
- Put the seasoning and spices and turn off the heat.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. In a large skillet, over medium heat melt butter with the oil. Serve the steamed cod over a bed of boiled cabbage in the Spanish tomato sauce with a side of fried potatoes.
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