Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes with strawberry buttercream is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry cupcakes with strawberry buttercream is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Make ready Cupcakes
- Make ready 1 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Make ready 1 egg
- Take 2 egg whites
- Take 2 teaspoons vanilla extract
- Prepare 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Get Frosting
- Make ready 12 tablespoon becel olive oil margarine
- Take 2 cups powdered sugar
- Prepare 1/2 cup frozen strawberries
- Make ready 1/4 teaspoon vanilla extract
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. I honestly had never given strawberry cupcakes a thought up until a couple of years ago.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes.
So that is going to wrap it up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
