Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tamagoyaki flowers for packed lunches. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamagoyaki Flowers for Packed Lunches is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tamagoyaki Flowers for Packed Lunches is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
- Get 1 Egg
- Take 1 tsp Sugar
- Take 2 slice Ham
- Prepare 1 dash Vegetable paper
- Get 1 dash Thin spaghetti
Steps to make Tamagoyaki Flowers for Packed Lunches:
- Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
- Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
- Decorate with cut out green leaves from the vegetable paper and it's done.
- For packed lunches.
- Another photo.
So that’s going to wrap it up for this exceptional food tamagoyaki flowers for packed lunches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
