Mahamri ya nazi #coconut/tamarind contest #authormarathon
Mahamri ya nazi #coconut/tamarind contest #authormarathon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mahamri ya nazi #coconut/tamarind contest #authormarathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hello everyone 👋 Today's recipe is (mahamri ya Nazi 🥥) so try this yummy recipe & share your experience in the comments section If you like the video plz do.

Mahamri ya nazi #coconut/tamarind contest #authormarathon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mahamri ya nazi #coconut/tamarind contest #authormarathon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mahamri ya nazi #coconut/tamarind contest #authormarathon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mahamri ya nazi #coconut/tamarind contest #authormarathon:
  1. Prepare self raising flour
  2. Make ready instant yeast (hamira)
  3. Prepare sugar
  4. Prepare margarine
  5. Prepare Grated lemon (optional)
  6. Make ready coconut milk
  7. Prepare cooking oil
  8. Prepare eggs (optional)

Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Maharage Ya Nazi How To Make Beans In Coconut Milk Swahili Recipes. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki How To Make Soft Maandazi. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Maandazi.

Instructions to make Mahamri ya nazi #coconut/tamarind contest #authormarathon:
  1. In a bowl,mix the flour with the instant yeast and mix
  2. In a separate bowl,add the eggs, sugar and margarine and mix to make a paste
  3. Add the paste to the flour and knead as you add the coconut milk to form a soft dough and leave it for 15-20 mins to rise
  4. Roll the dough and cut it to your preferred shape and size
  5. Add oil in a sufuria and let it heat add the cut pieces and let them cook for 3 mins on each side
  6. Serve

Jinsi Ya Kupika Mikate Ya Nazi Mitamu Sana Mapishi Ya Mkate Wa Nazi. Mahamri ya Maziwa Viazi Vya Mayai/KUKAANGA -Kiswahili Kac kac doughnuts/donuts recipe/how to make doughnuts – Cooking A Dream CHAPATI TAMU: TAMU SHOW. Mahamri served with dry pigeon peas slowly cooked in coconut milk. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.

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