Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked red velvet donuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Red Velvet Donuts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Red Velvet Donuts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Prepare 1 egg
  2. Get 1/2 cup buttermilk
  3. Take 1/2 cup & 2 tsp vegetable oil
  4. Take 1 tbs red food coloring
  5. Get 1 tsp vanilla extract
  6. Take 1/2 tsp vinegar
  7. Get 3/4 cup granulated sugar
  8. Make ready 1.25 cup all purpose flour
  9. Prepare 1.5 tsp cocoa powder
  10. Take 1/2 tsp salt
  11. Get 1/2 tsp baking soda
  12. Get Cream Cheese Icing
  13. Take 3/4 cup powdered sugar
  14. Prepare 1 oz cream cheese
  15. Prepare 1/2 tsp vanilla extract
  16. Make ready 1/2-1 tsp milk
Steps to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that’s going to wrap it up for this special food baked red velvet donuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!