Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kotambir vadi and palak pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.
Kotambir vadi and Palak pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kotambir vadi and Palak pakora is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kotambir vadi and palak pakora using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kotambir vadi and Palak pakora:
- Make ready For kotambir vadi
- Get 2 cup coriander leaves
- Prepare 1 cup besan(gram flour)
- Get 1 tbsp ginger garlic
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 chopped green chilli
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp garam masala
- Get 1 tsp sesame seeds
- Get 1 tbsp lemon juice
- Prepare As needed Water
- Prepare As needed Oil for deep frying
- Make ready For palak pakora
- Get as needed Fresh palak leaves (spinach)
- Take 1 cup besan/gram flour
- Get 1 tsp salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp sambhar masala
- Prepare Pinch cooking soda
Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour). You can basically call them as Coriander-Chickpea flour Squares.
Instructions to make Kotambir vadi and Palak pakora:
- Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice.
- Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney.
- Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce.
The preparation process of these fritters is quite different from the usual fritters like pakora. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which is served as a side dish during meals. Add in the steamed Kothimbir Vadi into the seasoning and stir fry for about a minute. Kothambir vadi is prepared in various ways but people prefer eating kothambir vadi cooked in steam.
So that’s going to wrap this up with this special food kotambir vadi and palak pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
