Roasted Masala Papad
Roasted Masala Papad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted masala papad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Masala Papad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Masala Papad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Roasted Masala papad as served in restaurants, simple and easy recipe from Celebrity Chef Harpal Singh Sokhi. Hi guys, I am Monica from Monica Cookhouse. I am delighted to serve you with some delectable recipes.

To get started with this recipe, we have to prepare a few components. You can have roasted masala papad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Masala Papad:
  1. Make ready 4 pieces papad
  2. Take 1 chopped cucumber
  3. Prepare 1 finely chopped onion
  4. Make ready 1 grated carrot
  5. Take 1 finely chopped green chilli
  6. Take 1/2 tsp roasted cumin powder
  7. Prepare 1/2 tsp chilli powder
  8. Take 1/2 tsp chaat masala powder
  9. Make ready 1 tsp lemon juice
  10. Get to taste Salt
  11. Get leaves Chopped coriander

It is a starter that is served in many Punjabi restaurants. Our range of products include Roasted Masala Papad, Chana Masala Papad, Urad Pepper Masala Papad, Garlic Masala Papad, Plain Masala Papad and Jeera Masala Papad. Roasted papads topped with a spicy and crunchy masala. Masala Papad is full of flavors and very tempting.

Instructions to make Roasted Masala Papad:
  1. Firstly,dry roast the papad by putting it over the flame.
  2. Immediately putt off the papad from the flame and put glass over the papad and gently press the papad around the glass to give a shape of tacos to look attractive.
  3. Prepare all the papad with the same process.
  4. Now take a bowl add all ingredientes and mix well.
  5. Add veggies mixture over papad evenly and it's ready to serve with tea as a snack.

This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. The fried or roasted papads are topped with onion, tomato and spices.

So that’s going to wrap this up for this exceptional food roasted masala papad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!