Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mahamri ya nazi #coconut/tamarind contest #authormarathon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hello everyone 👋 Today's recipe is (mahamri ya Nazi 🥥) so try this yummy recipe & share your experience in the comments section If you like the video plz do.
To begin with this particular recipe, we have to prepare a few components. You can have mahamri ya nazi #coconut/tamarind contest #authormarathon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri ya nazi #coconut/tamarind contest #authormarathon:
- Make ready self raising flour
- Take instant yeast (hamira)
- Prepare sugar
- Take margarine
- Take Grated lemon (optional)
- Make ready coconut milk
- Get cooking oil
- Make ready eggs (optional)
Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Maharage Ya Nazi How To Make Beans In Coconut Milk Swahili Recipes. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki How To Make Soft Maandazi. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Maandazi.
Instructions to make Mahamri ya nazi #coconut/tamarind contest #authormarathon:
- In a bowl,mix the flour with the instant yeast and mix
- In a separate bowl,add the eggs, sugar and margarine and mix to make a paste
- Add the paste to the flour and knead as you add the coconut milk to form a soft dough and leave it for 15-20 mins to rise
- Roll the dough and cut it to your preferred shape and size
- Add oil in a sufuria and let it heat add the cut pieces and let them cook for 3 mins on each side
- Serve
Jinsi Ya Kupika Mikate Ya Nazi Mitamu Sana Mapishi Ya Mkate Wa Nazi. Mahamri ya Maziwa Viazi Vya Mayai/KUKAANGA -Kiswahili Kac kac doughnuts/donuts recipe/how to make doughnuts – Cooking A Dream CHAPATI TAMU: TAMU SHOW. Mahamri served with dry pigeon peas slowly cooked in coconut milk. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom.
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