Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi turai gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Turai Methi Gosht l Turai Gosht l Indian Recipe l Mrs. Mutton Loki Gosht Recipe - مٹن لوکی گوشت. How to Make Turai Ghosht or Ridged Gourd Mutton Curry at Home from Maimoona Yasmeen's Recipes.
Hyderabadi Turai Gosht is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Turai Gosht is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi turai gosht using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Turai Gosht:
- Make ready Ridge Gourd or Turai
- Make ready Mutton bone-in
- Take Salt
- Take Red chilli powder
- Make ready Turmeric powder
- Get Cumin powder
- Prepare Green chillies finely chopped
- Make ready Coriander leaves finely chopped
- Make ready Oil
The cuisine is an amalgamation of Persian. A Casual Dining Experience, serving Authentic Hyderabadi Cuisine with a belief that Get to experience the lip smacking delicacies of Hyderabad here in Ahmedabad. Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More. Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad.
Steps to make Hyderabadi Turai Gosht:
- Peel and wash the vegetable thoroughly. Slice it thinly and keep aside. To a pressure cooker, add Oil and saute the Onions on a low heat. Also add Ginger garlic paste and Green chillies. Saute them all until done. The raw smell of the onions should diminish. Now add the rest of the spices along with the Mutton bone-in. Mix well and keep cooking that on a low heat with a lid on for nearly 5 minutes. After the time's up, close the lid of the cooker after adding in some water. Do not add more of it
- Pressure cook this for 7-8 whistles or until done. Let the steam settle down on it's own before opening the lid. Now is the time to add sliced Ridge Gourd or Turai. Since this veggie is done pretty much quickly. Keep an eye on it. Keep the heat on a high only. Adjust Salt and throw in some Chopped Coriander leaves too. It will be done in 10 minutes. As it leaves a lot of water, do not add much while cooking the Mutton.
- Keep the heat on a high and cook until all the water that has been released dries up. Keep checking in between and mix with light hands only taking care not to break the tender Turai slices. Garnish with some Sun dried Fenugreek Leaves or Kasuri methi. It gives a lovely flavour.
- Turai is the Hyderabadi wors for Ridge Gourd. And this is the most loved side dish. It goes well with both Rotis and Rice. It can also be served with Phulkas and Pooris. I usually serve it with Boiled Rice and Khatti Daal. This combo is great. It can be cooked without Mutton too. In that case, add finely chopped Tomatoes. Do not add more water to this veggie while cooking. Try it for your loved ones and friends. Happy Cooking Everyone!
The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. Tala hua gosht is a Hyderabadi dish which is nothing but mutton fry taken as a starter or eaten along with dal and rice. Detailed instructions into making Hyderabadi tala hua gosht recipe Modern Halal Hyderabadi Cuisine. Fresh Fenugeek leaves~Methi patta, a cleansing and healing Indian herb, adds an earthy.
So that’s going to wrap it up for this exceptional food hyderabadi turai gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
