Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jambalaya is something that I have loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Get 3 chicken breasts
- Prepare 1 pound shrimp, raw shelled deveined
- Take 8 oz baby carrots, chopped/small bag already shredded carrots
- Get 1 large onion, chopped
- Take 2 Tbsp minced garlic, jar
- Make ready 1 Tbsp fresh diced oregano
- Prepare 1 Tbsp fresh diced basil
- Make ready to taste salt and pepper
- Get 2 c cooked rice
- Take 8 oz Pico de gallo
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
