Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese smoked sausage with garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slice pork lion into thin slices and marinate with salt.. Hunan sausages have a slightly smoky taste, best described as a strong version of oak-smoked You can then slice the sausage thinly and serve over the rice with some raw garlic sprouts. You can also use Chinese sausage to make delicious fried rice.
Chinese Smoked Sausage With Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Smoked Sausage With Garlic is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Smoked Sausage With Garlic:
- Make ready 1 tbsp soysouce
- Prepare 3 stick chinese smoked sausage (lap cheong)
- Prepare 1 tbsp fine dice garlic
You can also find Chinese sausage made from duck liver Most Asian supermarkets will stock Chinese sausage - since it's dried, cured and smoked The sauce starts with flavoring oil with garlic and shallots in the wok, and adding a combination of. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. Traditionally Sichuan mala sausages are smoked. However for healthier reasons, air-cured method is much more popular than traditionally smoked way.
Instructions to make Chinese Smoked Sausage With Garlic:
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
The Chinese name for sausages is "Lap Chong" which means the "winter stuffed intestine" or "waxed intestine" because "chong" not only means "intestine" This sausage is normally smoked, sweetened, and seasoned. It is used as an ingredient in many dishes in some parts of southern China, including. Stir Fried Chinese Noodles Style with kale. Photo "Smoked sausage with rosemary, peppercorns and garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chinese sausages (lap cheuong) are cured sausages and often made of pork but can be made of chicken or an assortment of livers.
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