Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is something which I’ve loved my whole life.
Gutti vankaya Kura is a delicious, lip-smacking, spicy and tangy, Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Get 250 gms Brinjal
- Make ready 1 green chilli
- Get 1" ginger little
- Take 1/2 coriander leaves bunch
- Prepare 1/2 cup chana dal
- Get 1/4 cup urad dal
- Prepare 4-5 tsp dhania
- Get 2 tsp jeera
- Get 2 tsp menthi seeds
- Take 7-8 red chillies
- Take to taste salt
- Take pinch turmeric
- Get pinch hing
- Get 2-3 tsp Tamrind juice
Home Rice Accompaniment Gutti vankaya kura Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hi Jeyashri, Tried this today and the gravy was awesome!
Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- Clean and slit the brinjal from both the sides and keep it dipped in water.
- Take all the dry ingredients in a plate.
- Dry roast them till it gives nice aroma and colour is also changed.
- Once it cools, grind it into powder in mixer.Add salt to this masala.
- Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
- Stuff the ground masala into the brinjal.
- Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
- Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
- Garnish with coriander leaves.Serve hot with plain rice and dal tadka.
Howver, the brinjals were not fully cooked. Give this Gutti Vankaya Recipe a try for a weeknight dinner or a special sunday lunch. The Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base making it delicious along with rice This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy.
So that is going to wrap this up with this exceptional food andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
