Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achaari aloo methi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Achaari aloo methi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Achaari aloo methi is something that I’ve loved my whole life. They are fine and they look wonderful.
Achari Aloo Roast in. Отмена. Месяц бесплатно. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari aloo methi:
- Make ready 1 cup washed methi
- Make ready Half cup peas
- Take 1 cup small diced potatoes
- Take 1 small onion or no onion
- Prepare 1 inch ginger
- Get 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Make ready 1 teaspoon kasoori methi
- Take 1 teaspoon methi dana
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
- Get 1 tablespoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Take Half teaspoon black pepper powder
- Take 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Achari Aloo holds the taste of pickle spices which will surely be liked by all.
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
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