Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa skin n cabbage sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa skin n cabbage sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Samosa skin n cabbage sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have samosa skin n cabbage sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa skin n cabbage sauce:
- Make ready Ready made Samosa skin
- Take Cabbage
- Prepare Onion
- Get Tomato
- Prepare Green pepper
- Prepare Scotch bonnet
- Make ready Seasoning
- Get Oil
An experience that holds memories of our most loved snack. They say you don't need an excuse to have a Samosa. It never asks you for one. Like we didn't need one to give it a surname.
Steps to make Samosa skin n cabbage sauce:
- Wash all the veggies n cut
- Add oil into ur pan n pour ur onion, fry it a little n add the remaining veggie, seasoning n little water
- Then lower d heat n cover to cook for some minutes then serve
For more recipes related to Cabbage Samosa checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack Serve these with chilli garlic sauce or schezwan sauce or even along with ketchup on the side. Next, add chopped carrot and shredded cabbage and toss on high heat for few minutes ( No. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
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