Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, achari gosht. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan.
Achari Gosht is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Achari Gosht is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari Gosht:
- Take 500 gm mutton
- Get 1/4 cup mustard oil
- Make ready 1/2 onion,finely chopped
- Prepare 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 3 tbsp yogurt, heaped
- Take 1.5 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Take 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Make ready to taste salt
- Get as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Prepare pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Get 1/2 tsp nigella seede
- Prepare 4 dry red chillies
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Take 1/2 tsp whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that is going to wrap this up for this special food achari gosht recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
