Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german potatoes with coarsely ground sausages. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Using a mortar and pestle, coarsely crush the spice seeds. Combine seeds, beer, vinegar, mustard, cornstarch, sugar, pepper, Worcestershire sauce, and. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper.
German Potatoes with Coarsely Ground Sausages is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. German Potatoes with Coarsely Ground Sausages is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have german potatoes with coarsely ground sausages using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German Potatoes with Coarsely Ground Sausages:
- Make ready 2 Potatoes
- Take 3 Coarsely ground wiener sausages
- Take 1 Onion
- Get 1 tbsp Whole grain mustard
- Get 1 heaping tablespoon Mayonnaise
- Make ready 1 Salt and pepper
- Take 1 Vegetable oil
Even though I said I was on Team Spicy, that doesn't mean I don't also love the Smokies Chicken Sausages. There are few steps to making this German Sausage & Potato Salad, but, trust me, the extra effort is worth it in the end. You'll need to cook the potatoes on. German Sausages Types- Where to Buy German Sausage.
Steps to make German Potatoes with Coarsely Ground Sausages:
- Coarsely chop the onion and slice the wiener sausages.
- Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)
- Heat some oil in a frying pan and stir fry the onion and sausages. Stir-fry until the onions are brown to bring out their sweetness.
- Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.
- Season with salt and pepper to finish.
Generally these sausages are made from coarsely ground beef, veal or pork. I commit sausage blasphemy…because I find that it is fabulous off the grill, and at home I generally pan fry it, and serve it with mashed potatoes and gravy. Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).
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