Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys scottish black pudding (blood sausage). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Scottish Black Pudding (Blood Sausage) Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Black Pudding (Blood Sausage). Scottish Breakfast, wife calls me a Vampire after she read what is in it.
Vickys Scottish Black Pudding (Blood Sausage) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Scottish Black Pudding (Blood Sausage) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
- Prepare 960 ml pigs blood
- Make ready 300 ml milk of choice, I use full fat coconut milk
- Prepare 3 onions, very finely chopped
- Prepare 60 grams fine gluten-free oatmeal
- Take 360 grams vegetable suet
- Get 1 tbsp salt
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp black pepper
Love it or loathe it, opinion is often divided, but we love Scottish black pudding, though don't like to think too hard about It is often nicknamed blood sausage. Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Individual nubs of oats should be visible in the final product. Store-bought versions will always be made in sausage casings.
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
- Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
- Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
- Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones
Download blood sausage (black pudding) Photos by Vikif. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Ideal for any project that requires Blood Sausage, black pudding, Blood Pudding. Black pudding is a kind of sausage, except that unlike normal sausages, you make it with blood. Later on in the Odyssey, Homer had his champion Odysseus get into a fight for a prize of a stomach stuffed with pig blood and fat.
So that’s going to wrap this up with this exceptional food vickys scottish black pudding (blood sausage) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
