Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed rice paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. I have posted many paratha or parota recipes on this website like rave or rava paratha.
Stuffed rice paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed rice paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed rice paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed rice paratha:
- Get For stuffing
- Make ready 1 cup Chana dal (soaked)
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Make ready as needed chopped green coriander leaves
- Prepare 1 pinch hing
- Take 1/2 tsp garam masala powder
- Get 1 tsp dry mango powder
- Get 2-3 tsp oil
- Prepare 3 cup rice flour
- Prepare For rice dough
- Take 1 tsp or as required salt
- Make ready as needed Water
The stuffing is mixed with dough or layered within the roti. Stuffed Spinach Paratha recipe, Stuffed Palak Paratha, Kids Tiffin. Chawal ki Roti is Rice flour combined with cooked left-over rice. I have used this combination to prepared delicious rotis.
Steps to make Stuffed rice paratha:
- For dal stuffing in a kadhai add 2 cup water and bring it to boil.add soaked Chana dal in it. Cook for 10 minutes on a low flame. When dal is soft, drain the water and grind it to make a fine paste.
- Add dry spices red chilli powder, garam masala powder, a pinch of hing, dry mango powder, ghee coriander leaves. Mix all the ingredients well. The Chana dal stuffing is ready now.
- Rice dough boil water and salt in a vessel.set aside half the quality of water. Add rice flour in to remaining water. Stir well with simmer flame.cover the dough and cook it with simmer flame for 10 seconds. Once it has partially cooked knead the dough so that no lumps are formed inside.
- For paratha now divide the dough into ten big lemon siz balls.roll one dough ball in round shape and place 2-3 tsp Stirring and seal it properly. Paratha roll into a medium thick.
- Heat a tawa and place the Chana dal stuffing rolled dough on it.when the upper side starts change colour, flip the sides apply oil on it flip again and apply oil on this sides as well.cook both sides till golden brown crispy. Serve hot.
Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. This stuffed paratha recipe is also a no onion no garlic recipe. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!
So that’s going to wrap it up with this exceptional food stuffed rice paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
