Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cabbage sauce with dry fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Soup With Poached Egg And Croutons, Moroccan Inspired Fish Soup, Fish Soup In Tomato-saffron Broth With Broccoli, Cauliflower And Cabbage. This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make.
Cabbage sauce with dry fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage sauce with dry fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage sauce with dry fish using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage sauce with dry fish:
- Get 6 dry fish
- Make ready Half cabbage
- Take Kayan miya(grated with garlic and ginger)
- Get 1 spoon oil
- Prepare Seasoning
This recipe was created in partnership with the wellness We're bringing bold, smoky flavor to classic fish tacos by searing our tilapia fillets with a coating of Mexican-style spices before tucking them into warm. Cook these salty-sweet stir-fried greens with cabbage and broccoli. It's a quick and easy Asian-style side dish where the fish sauce lends depth of flavour. Quickly add the spinach and fish.
Instructions to make Cabbage sauce with dry fish:
- In a pot add your fish seasoning cook for some mins, add your grated kayan miya. Correct seasoning, add the oil. Add the cabbage and steamer for two mins. Serve with Yam, rice, potatoes.
- Serving mine with Spags😋
Rinse and pat dry cod fillets. Heat oil in a pan and saute onion and garlic until soft. Season with soy sauce and pepper. Gently spiced fish, crunchy cabbage slaw and a garlicky avocado sauce make up this tasty fish taco. (ABC Life: Tim Grey). And it pairs wonderfully with these lightly spiced fish fillets and garlicky avocado sauce.
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