Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coriander paratha (kothimbir paratha). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW
Coriander Paratha (Kothimbir Paratha) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coriander Paratha (Kothimbir Paratha) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coriander paratha (kothimbir paratha) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Paratha (Kothimbir Paratha):
- Prepare 2 cups Whole wheat flour
- Get 1 cup Coriander finely chopped
- Get 2 tsps Green chilli paste
- Take 2 tsps cumin Roasted powd
- Make ready 1/4 cup curd th
- Get 2 tbsps Chickpea flour (chana dal powder/besan)
- Take 1 tsp salt
- Get 1 - 1½ tsps Oil per paratha
- Prepare Water to knead the knead the dough
To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. The coriander seeds are used with orange peel to add a citrus character. Delicious coriander paratha which is so good.
Instructions to make Coriander Paratha (Kothimbir Paratha):
- Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
- Add curd and enough water to knead the dough.
- Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
- Cook on both sides and serve hot!
It is a great lunch box recipe. Serve it plain or with curd and pickle. I had huge amount of coriander Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
So that is going to wrap it up with this exceptional food coriander paratha (kothimbir paratha) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
