Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, club stuffed parathas with sprouts chia seeds raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Club Stuffed Parathas with Sprouts Chia Seeds Raita is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Club Stuffed Parathas with Sprouts Chia Seeds Raita is something that I have loved my entire life.
Beetroot chia Raita is made with beetroot , yoghurt and spices, beetroot chia Raita is a perfect accomplishment to spicy dishes, beetroot chia Raita is healthy, delicious and easy to prepare, must in Indian cuisine, with its bright pink color it looks beautiful, Nicky roasted tender beetroot pieces. Bored eating regular rotis and parathas? Big Bazaar Food shows you an easy way to make Stuffed Paratha along with delicious raita.
To get started with this particular recipe, we must prepare a few ingredients. You can cook club stuffed parathas with sprouts chia seeds raita using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Get For dough whole wheat flour
- Take 1/2 cup besan
- Take 1/2 cup suji/rava
- Take 1/2 cup urad dal flour
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp ajwain /carom seeds
- Prepare 1 tsp kasuri methi
- Prepare 2 tsp oil
- Make ready to taste Salt
- Prepare Ghee for frying Parathas
- Take For stuffing
- Make ready 150 gm paneer
- Make ready 2 medium size onion
- Make ready 1 green chilli
- Get 1/4 cup fresh coriander leaves
- Get 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp chaat masala
- Make ready 1 tsp black and powder
- Get 1/4 cup fresh coriander leaves
- Prepare 1 green chilli finely chopped optional
- Take to taste Salt
Chia seeds have gained popularity recently though they were once a staple food in ancient cultures. And because of their mucilaginous properties, they make a great pudding! Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita.
Instructions to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Make dough will adding all the ingredients
- Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and
- Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well
- Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture
- Roll it with light hands and on tava roast it from both the sides applying ghee
- Paratha is ready same way make all the Parathas
- For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas
- Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes
- Parathas and raita is ready
Whenever you make any spicy dishes, the perfect cooling company for it will be raita. This raita i made with apples and it is one of my favourite. This is great had on its own as well. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that’s going to wrap it up for this exceptional food club stuffed parathas with sprouts chia seeds raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
