Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bedmi paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bedmi Paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bedmi Paratha is something which I’ve loved my entire life.
This hearty dish of bedmi paranthas is a great recipe for meals and can be served in breakfast or lunch. Bedmi Paratha is made with urad daal (Black Gram Lentils). Turmeric, chili powder, asafetida, and fennel give it a burst of flavors.
To begin with this recipe, we must first prepare a few ingredients. You can cook bedmi paratha using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Paratha:
- Take For Bedmi Paratha dough-
- Make ready 2 cups whole wheat flour
- Take 5-6 tablespoons urad dal/ dehusked black lentil
- Prepare 5-6 tablespoons moon dal/ dehusked green lentil
- Make ready 2-3 green chillies
- Prepare 1 inch ginger
- Get 2-3 tablespoons chopped coriander leaves
- Prepare 1 teaspoon/ as per taste, Salt
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon crushed fennel seeds
- Make ready 1 tablespoon oil
- Make ready For Mint chutney-
- Get 1 bunch or 1 cup mint leaves
- Get 1/4 cup coriander leaves
- Make ready 1 Juice of lemon
- Get 3-4 cloves garlic
- Make ready 1 tablespoon jaggery
- Get as per taste Salt as per taste
- Make ready For cooking Parathas-
- Take 1/2 cup whole wheat flour for dusting
- Take 2-4 tablespoons oil for roasting parathas
Bedmi Puri is an interesting Stuffed Spinach Paratha recipe with step by step photos. Mam Namastey.tiffin mai tight toh nhi honge ye parathy.give me some tips for tiffin paratha's. Urad Dal Paratha Bedmi Paratha Recipe. Bedmi Poori Recipe is a popular North Indian Poori popular in Delhi and Uttar Pradesh.
Steps to make Bedmi Paratha:
- Soak the dals for 1-2 hours in water.
- Drain the water and take the dals, chillies, ginger in a mixer jar and grind to a coarse paste without using any water.
- In a large mixing bowl take flour and add salt, chilli powder, garam masala, coriander leaves and crushed fennel seeds and mix.
- Now add the dal paste and oil. Knead a semi-tough dough using little water.
- Apply a teaspoon of oil and keep the dough covered to rest for 10-20 minutes.
- Pinch a big lemon sized dough ball and roll out a thick circle. Apply few drops of oil, spread and fold into triangle.
- Roll out thin parathas.
- Heat a tawa, Apply oil or ghee and roast the Parathas.
- Flip the paratha and cook on other side as well. Apply some oil and roast on both sides evenly.
- For the chutney, add all the ingredients mentioned above in a grinder jar and grind to smooth paste. Delicious mint chutney is ready to enjoy.
- Serve the Bedmi Parathas hot, right out of the tawa, with chutney, curds or pickle.
It is usually served with Dubki Waley Aloo or you can serve it with any other potato curry of your choice. These useful spices can be used to cook so many different meals! Bedmi aloo sabzi recipe, a gem among North Indian potato bhaji recipes, is a runny masala Bedmi aloo sabzi recipe - spicy masala potato curry that's served with bedmi puri (lentil stuffed puri), popular. A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states. In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink.
So that is going to wrap this up with this exceptional food bedmi paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
