Chicken and chorizo pie
Chicken and chorizo pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and chorizo pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream.

Chicken and chorizo pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and chorizo pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and chorizo pie:
  1. Take 1 whole chicken
  2. Take 225 g chorizo
  3. Prepare 1 onion
  4. Make ready 2 cloves garlic
  5. Take 50 g flour
  6. Take 250 g milk
  7. Prepare Salt, pepper
  8. Prepare Fresh thyme
  9. Take Tbsp whole grain mustard
  10. Take Tbsp chicken stock
  11. Get 250 g mushroom
  12. Take 575 g flour
  13. Prepare 200 g butter
  14. Take 220 ml boiling water
  15. Prepare 1 egg

Stir it in quickly, then set the pan level. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Deliciousness of chicken with hearty chorizo in a traditional pie recipe. Made with Jus-Rol shortcrust pastry and dried rosemary.

Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  4. Make béchamel and let cool. Mix with the chicken filling.
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  6. Preheat oven to 180’C
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  9. Egg wash the pie.
  10. Bake for 30 minutes at 180’C.
  11. Reduce heat to 160’C and bake for 90 minutes.
  12. Take out if the oven and let cool for filling to set.

For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.

So that’s going to wrap it up with this exceptional food chicken and chorizo pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!