Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my whole life.
I love this chicken and rice casserole dish because it's basic and simple. The almond and broth base is just what I use in my Dairy Free Broccoli Cheddar Soup and Green Bean Casserole recipes, and it's applicable to any recipe that calls for a cream based condensed soup. I usually stick with the simplest.
To begin with this recipe, we have to prepare a few ingredients. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Get 1 clove Mined garlic
- Get 100 grams Chicken thighs (cut into bite-sized pieces)
- Take 1/2 King oyster mushroom (cut into thin strips)
- Make ready 30 grams Parsnip (optional, cut into thin strips)
- Make ready 300 ml Soy milk
- Take 300 grams Hot cooked rice
- Make ready Seasoning ingredients:
- Get 2 tbsp Plain flour (cake flour)
- Get 1 dash Salt and pepper
- Take 1 tbsp Cooking sake
- Get 1 tbsp Olive oil
- Prepare 2 tbsp Panko
- Make ready 2 tbsp Parmesan cheese
This would be my second choice for making soy milk and from what I understand this device can make any nut milks or soups with just a touch of a button. Rice Milk, Soy Milk and Nut Milk should never be confused with (or used as a replacement for) breast feeding or infant formula, and care should be taken when replacing whole cow milk. These alternative "milks" do not have the right amount of nutrients needed to sustain healthy growth. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe.
Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day. A contemporary take on a hearty meal that will make you nostalgic for Add shallots, leek, carrots, celery, salt and pepper. A wide variety of soy rice milk options are available to you, such as taste, processing type, and certification. The chicken needed some flavor so I pan cooked it with light oil with LOTS of garlic.
So that’s going to wrap it up for this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
