Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Prepare 5 purple eggplant
- Take 3 Tbsp coconut milk
- Take 2 tomato, diced
- Get 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Take 250 ml water
- Take GROUND SPICES
- Get 5 spring onions
- Make ready 2 cloves garlic
- Prepare 5 large red chilies
- Get 8 cayenne peppers (to taste)
- Take 2 hazelnuts
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp shrimp paste
- Get to taste Sugar and salt
Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and Spinach, Eggplant & Chicken Coconut Curry. Squash and eggplants are first sauteed and then cooked in coconut milk. Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Eggplant is sauteed, then coated in a spicy sweet sauce.
So that’s going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
