Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hot and Sour Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready Chicken with bones half kg
- Make ready Shimla mirch 1 large
- Make ready Gajar
- Get Soy sauce
- Prepare Chilli sauce
- Get Vinegar
- Get Green onion
- Get Corn flour
- Prepare Water
- Take Boiled sweet corns
- Take Anday
- Get Salt as per taste
- Get Pepper
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- Chicken ko 8 cup pani daal kar pkny ke liye rakh dein jab gal jaye to yakhni ilahda kar lein
- Chicken ko boneless kar ke bareek shred kar lein ab yakhni myn bareek kati shimla mirch aur gajar aur sweet corn daal kar pkny ke liye rakh dein takreban 15 min ke baad is main chicken b add kar dein
- Salt aur pepper add kar dein vinegar soy sauce aur chilli sauce b daal dein achi trh beat kiye hwe anfay ahista ahista shamil karein aur mix krty jayen.
- Corn flour ko pani main mix kar ke daal dein aur chamach hilaty rhen soup thick ho jaye to cholhay se utar lein hari pyaz daal ke serve krwn.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
