Chicken Afghani
Chicken Afghani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken afghani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.

Chicken Afghani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Afghani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken afghani using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani:
  1. Take 400 gm boneless chicken
  2. Get 1 1/2 cup curd
  3. Make ready 1 cup unsweeten cream
  4. Make ready 2 tbsp kasuri methi
  5. Make ready to taste salt
  6. Take 4-5 tbsp ghee or oil
  7. Take 2 tsp garam masala
  8. Prepare 3 tbsp garlic paste
  9. Get 1 tbsp ginger paste
  10. Prepare 5-6 chillies

We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Instructions to make Chicken Afghani:
  1. In a bowl add curd and whisk well
  2. Dry roast kasuri methi(fenugreek) and crush it in the curd.Also add garam masala, ginger garlic paste, salt,chillies, 3tbsp of cream and chicken and marinate for 20 to 30 mins
  3. Add oil in a kadai and add chicken pieces to it and let fry untill golden brown from both sides(do not add the batter)
  4. Add a whole spoon of batter once the chicken is cooked. lather the batter evenly to the chicken pieces
  5. Now add in the remaining batter and cover it with lid and let cook for 4 to 5 mins(can also add chilli powder if required)
  6. Add in the remaining cream and mix well
  7. Chicken Afghani is ready….serve with naan or roti

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.

So that’s going to wrap this up for this exceptional food chicken afghani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!