Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my entire life.
Diet may refer to: Diet (nutrition), the sum of the food consumed by an organism or group. Dieting, the deliberate selection of food to control body weight or nutrient intake. In nutrition, diet is the sum of food consumed by a person or other organism.
To get started with this recipe, we have to first prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Make ready 150 grams King oyster mushrooms
- Take 4 Cherry tomatoes
- Prepare 1 Olive oil
- Take 1 Salt
- Get Japanese-style dressing
- Take 1 tsp Soy sauce
- Make ready 1/4 tsp Salt
- Prepare 1 tsp Apple cider vinegar
- Prepare 1 and 1/2 teaspoon Maple syrup
- Make ready 1/4 tsp Powdered kombu
- Take 1/2 tsp Grated onion
- Get 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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