Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet mahamri# festivecontestkakamega #authormarathon#. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet mahamri# festivecontestkakamega #authormarathon# is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet mahamri# festivecontestkakamega #authormarathon# is something which I have loved my entire life.
Mandazi (sweet fried bread) which is also known as Mahamri or Mamri is a very delicious EastAfrican Snack. Though it's still related to the Doughnut family. Bur caano, , bur aaryo , mandhasi siyaaba badan ayaa loo sameeyaa.aniga side dounutka ayaan usameeyaa, sidiisa cafimaadka uma roon kolay hadana waaba oga.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet mahamri# festivecontestkakamega #authormarathon# using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet mahamri# festivecontestkakamega #authormarathon#:
- Make ready wheat flour
- Make ready frying oil
- Prepare sugar
- Get yeast
- Prepare Water
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries. It is flavoured lightly with some cardamom powder and gets its richness from the. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in They are a spongy and sweet-tasting golden brown doughnut of either triangular or square shape.
Steps to make Sweet mahamri# festivecontestkakamega #authormarathon#:
- In a sufuria boil 5 cups of water.in another sufuria heat a 1/4 litre of frying oil to become hot.
- Put the flour in a bowl, add the sugar,yeast and mix,then add the heat oil a half of it and knead. Add the boiled water and knead to form a dough.
- Then cut the dough into small round balls in a table.cover the balls to double size for 20 minutes. Now roll each ball and cut four pieces as shown.
- In a pan, heat the frying oil, start frying the mahamri, deep 4 pieces into the pan and fry till the down side turns brown, turn the other side to fry too.
- When both sides are brown, now remove in a bowl and fry the remaining ones too. When you're done, you can now serve with hot milk and enjoy.
Mahamri, also known as Swahili buns or doughnuts, are a sweet cardamom-spiced bread made with coconut milk powder, and are excellent for soaking up curries or just snacking on. Having mahamri every single morning was one of my highlights. And now that I can make my own right at The soft sweet dough with the nutty flavor of the coconut perfectly complimented by the warm. The mahamri got hard after frying. They taste more of the yeast than sugar.
So that’s going to wrap this up with this special food sweet mahamri# festivecontestkakamega #authormarathon# recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
