Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Diet may refer to: Diet (nutrition), the sum of the food consumed by an organism or group. Dieting, the deliberate selection of food to control body weight or nutrient intake. In nutrition, diet is the sum of food consumed by a person or other organism.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Take 2/3 bunch Komatsuna
- Take 150 grams King oyster mushrooms
- Make ready 4 Cherry tomatoes
- Take 1 Olive oil
- Take 1 Salt
- Make ready Japanese-style dressing
- Make ready 1 tsp Soy sauce
- Take 1/4 tsp Salt
- Make ready 1 tsp Apple cider vinegar
- Make ready 1 and 1/2 teaspoon Maple syrup
- Get 1/4 tsp Powdered kombu
- Prepare 1/2 tsp Grated onion
- Take 1 and 1/2 tablespoon Sesame oil
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Instructions to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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