Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, navratri special - beetroot tikki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Navratri special - Beetroot tikki is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Navratri special - Beetroot tikki is something which I’ve loved my entire life.
Navratri special Today I am making Aloo tikki without salt for fasting people. If u like this types of Aloo tikki just add salt and have it. Do not forget to follow the page to get regular food posts, recipes, restaurant and food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have navratri special - beetroot tikki using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Navratri special - Beetroot tikki:
- Make ready 3 boiled & mashed Potatos
- Get 2 medium size Beetroot
- Take 1 tea spoon jeera
- Take 1 tea spoon Garam masala
- Prepare 1 1/2 tea spoon rock SALT
- Make ready 2-3 green chillies
- Get 1/2 tea spoon haldi
- Prepare leaves Chopped Coriander
- Make ready Singhaare ka aata
- Get Tossed & grinded Makhana
- Make ready Ghee for frying
- Get For dip - 1/4 cup curd,1/2 tea spoon hot tossed jeera,
- Get 1/2 tea spoon suger & rock SALT
beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Here are some interesting recipes such as samak rice idli, crispy sabudana vada, navratri special beetroot salad, navratri nariyal pag, sabudana khichdi to.
Steps to make Navratri special - Beetroot tikki:
- Beetroot ko grate kare aur usse plate me rakh kar uska sara pani squize kare
- Kadahi me thoda sa ghee dalkr,usme jeera & green chilli dale,phir squize kiya hua Beetroot dalkr,garma masal,haldi & rock salt dale
- Ab isse cover karke 2-3 minutes paka kar plate me niklkr achhe se thand hone de
- Ab mash Potato ko isme dalkar achhe se mix kar,isme thoda salt & chopped Coriander dalkar mix kare
- Ab iski medium size ki tikki bana kar fridge me 1/2 an hour ke liye set hone rakhe
- Singhare ke aate me thoda rock SALT & water dalkar thin batter ban le,ab ek ek tikki ko isme dip kar,makhane ke powder me achhe se cover kar plate me rakhte jaye
- Pan me ghee garm kar tikki ko Dono side se golden brown fry kare
- Dip ke liye curd ko achhe se mix kar isme sugar, rock salt & jeera powder add kar mix kare & garama - garm tikki ke sath serve kare
Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. Beetroot Tikki - These healthy, tasty Beetroot Tikki is a perfect evening snack. These tikkis definitely pack a healthy and flavorful punch where the sweetness of the beets is balanced out with just a hint of spice.
So that’s going to wrap it up with this special food navratri special - beetroot tikki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
