Krofne (Donuts)
Krofne (Donuts)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, krofne (donuts). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krofne- donuts -tačna mera za početnike. DOMACE KROFNE SA KREMOM STARINSKI RECEPT DETALJNO kuhaj i peci. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

Krofne (Donuts) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Krofne (Donuts) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krofne (Donuts):
  1. Take 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Prepare 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Make ready 4 cups cooking oil (for frying)

Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. Contribute to Gallardjtd/Donut development by creating an account on GitHub. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman.

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts. Ovaj recept preporučujem i kada nije vreme posta jer se ni malo ne razlikuju od mrsnih. Krofne- donuts -tačna mera za početnike. DOMACE KROFNE SA KREMOM STARINSKI RECEPT DETALJNO kuhaj i peci.

So that’s going to wrap this up for this special food krofne (donuts) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!