Kothimbir Vadi (Cilantro Croquettes)
Kothimbir Vadi (Cilantro Croquettes)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kothimbir vadi (cilantro croquettes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kothimbir Vadi (Cilantro Croquettes) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kothimbir Vadi (Cilantro Croquettes) is something that I have loved my entire life.

To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. For a low-fat version, you can even. A quintessential Maharashtrian savory snack recipe, kothimbir vadi or coriander(cilandro) cakes are basically a salty cake preparation with kothimbir( coriander leaves or cilantro).

To begin with this particular recipe, we must prepare a few ingredients. You can have kothimbir vadi (cilantro croquettes) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kothimbir Vadi (Cilantro Croquettes):
  1. Make ready 2 cups Chickpeas Flour (Besan)
  2. Take 2 cups Coriander Leaves (Chopped)
  3. Get 1/2 tsp Turmeric Powder
  4. Get 1/2 tsp Red Chilli Powder
  5. Get 1 tsp Ginger and Green Chilli Paste
  6. Take 1 tbsp White and Black Sesame Seeds
  7. Make ready 1/2 cup Peanuts (Roasted and Crushed)
  8. Make ready Pinch Asafoetida (Hing)
  9. Get Salt (As required)
  10. Make ready 1 1/4 cups Water

First, the batter is prepared by mixing the lots of coriander leaves, gram flour and Wash the coriander leaves and drain excess water. Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. Coriander leaves are a more fragrant option than cilantro and give this dish tons of taste. The steamed coriander/cilantro cake can be cut into squares and refrigerated for up to a week and.

Steps to make Kothimbir Vadi (Cilantro Croquettes):
  1. In a bowl, add the chickpea flour.
  2. To it, add chopped coriander leaves.
  3. Next add turmeric powder and red chilli powder.
  4. Add ginger and green chilli paste. (I crushed the ginger and green chillies).
  5. Add the white and black sesame seeds.
  6. Add salt and asafoetida (hing).
  7. Add the roasted and crushed peanuts.
  8. Mix together all the ingredients with water to form a smooth and thick batter.
  9. Apply oil at the base and sides of a microwave safe glass bowl.
  10. Add the batter mixture to the microwave safe glass bowl.
  11. Cover it with its lid or a microwave safe lid.
  12. Microwave on high for 4 minutes. The mixture should be cooked and firm. Insert a knife or toothpick and if it cones out clean, the vadi is cooked well. Let it cool.
  13. Remove the steamed cake on to a tray. Cut it into bite-sized diamonds or squares.
  14. Shallow fry or deep fry or pan fry in hot oil till crisp and browned.
  15. Serve Kothimbir Vadi hot with tomato ketchup.

Steamed kothimbir vadi are soft and light. Once fried, they become crispy around the edges and soft from inside. There is a similar snack recipe from Gujarat, it is methi muthia. but is made from fenugreek leaves, not coriander leaves. Preparing cilantro to make kothimbir vadi: Take a medium-sized. Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe.

So that is going to wrap it up with this special food kothimbir vadi (cilantro croquettes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!