"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "cajun crack" dirty rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Cajun Crack" Dirty Rice Great recipe for "Cajun Crack" Dirty Rice. Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty".

"Cajun Crack" Dirty Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. "Cajun Crack" Dirty Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Cajun Crack" Dirty Rice:
  1. Make ready 500 gms pork mince
  2. Get 500 gms boned & skinned chicken thighs chopped
  3. Prepare 500 gms small to medium tiger prawns
  4. Make ready 2 cup diced red, yellow or green capsicum (Bell peppers)
  5. Prepare 2 cup diced red or purple onion
  6. Take 2 cup chopped celery
  7. Make ready 2 bay leaves
  8. Make ready 4 clove garlic
  9. Get 1 cup chopped green onion
  10. Make ready 1/4 cup chopped jalapenos
  11. Prepare 1 tsp fresh thyme
  12. Take 1/4 cup chopped fresh parsley
  13. Get 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Prepare 1 dash Worcestershire sauce
  15. Take 1/2 tsp cayenne pepper
  16. Prepare 1 butter or bacon drippings
  17. Prepare 2 cup long grain rice
  18. Take 4 cup chicken broth (low-salt)
Steps to make "Cajun Crack" Dirty Rice:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

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