Sadabahar paratha
Sadabahar paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sadabahar paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sadabahar paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sadabahar paratha is something that I have loved my entire life. They’re fine and they look wonderful.

Many types of delicious parathas available such as ALOO ,GOBI ,PANEER ,PYAAJ, NAMAK Sadabahar paratha House. Sadabahar is Karachi based Event Management Company recognized as a complete Event Solution Provider. Find sadabahar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sadabahar paratha using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sadabahar paratha:
  1. Take 1 cup maida
  2. Take to taste Salt
  3. Make ready 1 cup coriander leaves chutney
  4. Make ready 1 pinch ajwain
  5. Get For stuffing,,,,,
  6. Make ready 1 cup moong dal socked
  7. Make ready 2 green chilli chopped
  8. Prepare 1 cup coriander leaves chopped
  9. Make ready to taste Salt
  10. Prepare 1 tsp red chilli powder
  11. Take 1 tsp dry mango powder
  12. Get 1 tsp saunf

Download Sadabahar stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Aloo Paratha, Punjabi Aloo Paratha Recipe.

Steps to make Sadabahar paratha:
  1. First take a bowl Knead a daugh
  2. Maida,salt,green chutney and ajwain
  3. Keep a side
  4. Mix all ingriants of stuffing
  5. Take 2 balls of daugh
  6. Make 2 thin roties
  7. Take one roti
  8. Put stuffing on it
  9. Close it with another roti
  10. Roast it both side
  11. At last spread ghee both side
  12. Ready to eat
  13. Serve hot with curd,tomato sauce or green chutney

Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Plz send sialkot sadabahar booking contact. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

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