Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot and sour soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hot and sour soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get Cabbage finally chopped
- Prepare Capsicum finally chopped
- Take Carrot finally chopped
- Get Water
- Get Salt
- Get Black pepper powder
- Make ready Oil
- Make ready Cornflour
- Prepare Soya sauce
- Take Vinegar
- Prepare Tomato ketchup
- Get Ginger garlic paste
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Oil in a vessel, heat oil add ginger garlic paste
- Saute on high heat, add cabbage, capsicum, carrot
- And saute high heat, add salt, pepper, soya sauce, mix well.
- Water with corn flour mixed in it, as it thickens,remove from heat and add vinegar, ketchup
- After add friyed noodles and spring onion.
- Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
