Cabbage Coconut Stir Fry
Cabbage Coconut Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage coconut stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.

Cabbage Coconut Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage Coconut Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Coconut Stir Fry:
  1. Prepare 2 cup Cabbage
  2. Prepare 1/2 cup Grated Coconut
  3. Get 1 clove Garlic
  4. Make ready 1 medium Onion
  5. Get 1/4 tsp Turmeric Powder
  6. Take 2 Green Chillies
  7. Get 1 stick Curry Leaves
  8. Make ready 1/4 tsp Mustard Seeds
  9. Get 1 tbsp Coconut Oil
  10. Take Salt

Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. I saw a similar recipe from the NY Times and thought it needed to be put. Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal.

Instructions to make Cabbage Coconut Stir Fry:
  1. Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
  2. When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
  3. When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
  4. When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.

Yes, we Keralites love to have thoran in every day lunch menu. Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. Cabbage thoran - Cabbage cooked with coconut and subtle spices. A deliciously simple and easy side dish!

So that is going to wrap this up for this exceptional food cabbage coconut stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!