Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong daal poli/puran poli/sweet poli/sweet stuffed paratha/pesarapappu bobbatalu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu is something which I’ve loved my entire life.
Puran poli recipe - Also known as bobbatlu or holige is a sweet stuffed flatbread made with channa dal, jaggery and flour. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong daal poli/puran poli/sweet poli/sweet stuffed paratha/pesarapappu bobbatalu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu:
- Make ready 250 gms moong dal
- Prepare 250 gms maida
- Get 250 gms sugar
- Prepare cardomon powder
- Make ready ghee
Pesarapappu bobbatlu is a traditional Andhra sweet. Bobbatlu, the classic traditional festival sweet of Andhra is prepared in almost all This flat bread which is stuffed with sweetened lentil mixture is popular in other parts of the country and. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is called as Puran and the bread is called as Poli.
Instructions to make Moong Daal Poli/Puran Poli/Sweet Poli/Sweet Stuffed Paratha/Pesarapappu Bobbatalu:
- Take maida in bowl, add little salt and sugar and mix with water to make soft dough. cover it with damp cloth and keep it aside for 2 hour.
- Clean moong dal. Boil water in big vessel and once it start boiling add moong dal and cook till it is soft. you can check with hand once it is cooked, press it and see. Then drain the water.
- In a heavy bottom pan put this cooked moong dal and add sugar and mix well, put this on heat and cook for sometime so that it became thick ball like consistency. Then remove from heat and allow it to cool
- Make small of the moong dal mixture. take dough small lemon size using oil,spread that dough, put stuffing inside and seal it on all the side like we do it for aloo paratha.
- Take small ziplock cover, grease it with oil then place the stuffed ball and press it lightly with hand and make chapathi
- Heat tawa and place this chapathi on it and roast on both side by applying ghee. serve hot
The stuffing is made from chana dal which are husked and split black chickpeas also known as bengal gram. Easy South Indian Paruppu Poli - Sweet Poli made with jaggery. With step by step pictures and Tamilnadu style paruppu poli recipe. If there is one sweet that is so traditional and made for almost all special occasions in the family. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.
So that’s going to wrap this up for this special food moong daal poli/puran poli/sweet poli/sweet stuffed paratha/pesarapappu bobbatalu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
