Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and coconut egg rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp And Coconut Egg Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Shrimp Egg Rolls Recipes on Yummly Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Prepare assembly
  2. Make ready 6 egg roll wrappers
  3. Get 1 quart vegetable oil, enough to deep fry
  4. Get 1/3 cup shredded coconut
  5. Get 1/2 cup panko breadcrumbs
  6. Make ready 1 large egg, beaten
  7. Take filling
  8. Take 14 large shrimp, shelled, tail off and deveined
  9. Prepare 1/2 tsp fresh grated ginger
  10. Prepare 1/4 cup pineapple preserves
  11. Prepare 3 tsp soy sauce
  12. Take 1/4 tsp sesame oil
  13. Get 1/4 tsp salt
  14. Prepare 1 1/2 tsp cornstarch

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.

Steps to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

Roll shrimp in coconut, and. · Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as Shrimp Egg Rolls Recipe. There are not many meals that my hubby actually asks for. Thankfully, when it comes to food he's pretty easy to please.

So that is going to wrap it up with this exceptional food shrimp and coconut egg rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!