Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish fried in coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. Malabar Fish Curry with Kokum and Coconut MilkCook'n.
Fish fried in coconut milk is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish fried in coconut milk is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish fried in coconut milk:
- Prepare 6 Fish pieces
- Get 3 tsps red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 3 tablespoons Ginger garlic green chilli paste
- Make ready Salt
- Get 3/4 cup Coconut milk
Canned coconut milk or coconut cream also works well. Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Cook it for your family and share the love.
Instructions to make Fish fried in coconut milk:
- First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
- Next marinate it to fish.
- Keep this prep for 10 min
- Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. This is a delicious and easy-to-make recipe of Kerala Fish moilee/molly/molee is a famous fish curry made with fried fish and cooked in coconut milk, of Tulingan sa Gata- Mackerel Tuna Fish in Coconut Milk with Vegetables. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Tom Yum traditional Thai soup with seafood, mushrooms, coconut milk and hot spices. Stir fried fish and curry paste.
So that’s going to wrap this up for this exceptional food fish fried in coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
