Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rice croquette (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve these crisp rice bites with your favorite rémoulade sauce. In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style.
Rice Croquette (Vegetarian) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Croquette (Vegetarian) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Croquette (Vegetarian):
- Get 3 cups Steamed Rice
- Get 3 Tbsp. Flour (total)
- Prepare 1 Tbsp. Butter or Margarine
- Take 1 cup Milk
- Prepare 1 cup Shredded Cheese (any kind)
- Prepare 2 eggs
- Prepare 1/2 cup Bread Crumbs
- Make ready Vegetable Oil for frying
- Make ready Salt and Pepper
- Prepare Onion Powder, Garlic Powder (to taste)
- Get Tomato Sauce (for final presentation to taste)
Roll in flour and form croquettes. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. Heat oil and deep fry croquettes.
Steps to make Rice Croquette (Vegetarian):
- In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
- Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
- In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
- Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
- First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
- Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
- Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
- Drain on a metal rack. (This makes the croquette texture crunchy.)
A simple Rice croquettes recipe for you to cook a great meal for family or friends. Buy the ingredients for our Rice croquettes recipe from Tesco today. Vegetarian food croquettes of orellana mushroom Vegetarian spinach croquettes. Vegetarian Appetizer, Snack Rice balls with vegetables. Fried rice balls with stewed red pepper, onions and.
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