Moimoi with meat balls and cabbage ʂąųƈɛ😋😋
Moimoi with meat balls and cabbage ʂąųƈɛ😋😋

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moimoi with meat balls and cabbage ʂąųƈɛ😋😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moimoi with meat balls and cabbage ʂąųƈɛ😋😋 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moimoi with meat balls and cabbage ʂąųƈɛ😋😋 is something that I’ve loved my whole life.

This v different and unique and aromatic recipe.you must try this v easy and healthy. Recipe: Appetizing Moimoi with meat balls and cabbage ʂąųƈɛ😋😋. How to Make Tasty Spicy Basil Chicken Casserole😋🇮🇩🌶🍅🍜🍿.

To get started with this recipe, we have to prepare a few components. You can have moimoi with meat balls and cabbage ʂąųƈɛ😋😋 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi with meat balls and cabbage ʂąųƈɛ😋😋:
  1. Make ready 2 cup beans
  2. Prepare Shredded cabbage
  3. Get Shredded carrot
  4. Take Slice cucumber
  5. Get 3 egg
  6. Prepare Onga classic, 4 Maggie star, curry
  7. Take Grated pepper and slice onions
  8. Get 3 table sp of flour
  9. Get Ginger and garlic,
  10. Prepare Minced meat

It's kind of comfort food, simple yet delicious! There are a lot of ways to prepare cabbage rolls. With our recipe, we added an Asian touch with soy sauce and ginger. Ginger is widely used in Asian cuisine both for its peculiar taste and for its healthy and medicinal qualities.

Instructions to make Moimoi with meat balls and cabbage ʂąųƈɛ😋😋:
  1. Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans rise and removed beans skin - Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth
 batter
  2. Pour the batter into a large bowl, Set aside - Dissolve salt, palm oil, crayfish and maggi cube and curry in 2 tablespoons of boiling water, set aside to cool. once cooled add to batter
  3. With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough (this is to incorporate air into the batter and fluff the resulting moi moi. mix for about 10 minutes). Taste and adjust for seasoning
  4. Add 4 cups water to a large pot, set on high heat and bring to a boil, tie it in laylon and put it in boiling water allow it to cook, at least 1 hour
  5. Blend your meat with pepper, maggi, ginger and garlic, add flour and combined together
  6. Make it in to balls
  7. Put flour and combined together and fry
  8. Heat the oil add pepper, allow it to start frying, add maggi curry cabbage, carrot and meat balls, stir it and allow it to cook at least 5 minutes then serve

Here is a way to start using ginger in our cooking. I heard this thread is for pussy and pussy only 😋. Our meatball making machine is the ideal meatball processing equipment for hotel, resraurant, individual processing unit etc. Form the mixture into meatballs about the size of ping pong balls. Place in rows on a parchment paper-lined baking sheet.

So that’s going to wrap it up for this exceptional food moimoi with meat balls and cabbage ʂąųƈɛ😋😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!