Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family's pork and garlic shoot stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Pork and Garlic Shoot Stir-Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Family's Pork and Garlic Shoot Stir-Fry is something which I have loved my whole life.
This Pork and Garlic Stir-Fry recipe is both sweet and spicy and full of tender pieces of pork and fresh asparagus. But this recipe for Pork and Garlic Stir-Fry rocks! It's a little sweet, a little spicy, and a whole lot of What can we use instead of the Sriracha sauce?
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:
- Take 80 grams Pork belly, offcuts, etc
- Get 100 grams Garlic shoots
- Prepare 1 large King oyster mushroom (or your favourite mushrooms)
- Get 1 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake or shaoxing wine
- Get 1 tsp ★Sugar
- Make ready 1 appropriate quantity to thicken Katakuriko slurry
I like to think of them as a "clean out the fridge" type of. Have this garlic chive stir fry over rice! Stir fry everything together, and let it cook for a minute uncovered. Then, add in the cooked pork and garlic chives (if you use scapes, you will We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.
Steps to make My Family's Pork and Garlic Shoot Stir-Fry:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry. Stir-fries are great for getting more vegetables in your diet. Serve with rice alongside, if using. The ginger and the vinegar are a perfect foil the savory pork and crunchy book choy.
So that’s going to wrap it up for this special food my family's pork and garlic shoot stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
