Moimoi with meat balls and cabbage ʂąųƈɛ😋😋
Moimoi with meat balls and cabbage ʂąųƈɛ😋😋

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moimoi with meat balls and cabbage ʂąųƈɛ😋😋. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moimoi with meat balls and cabbage ʂąųƈɛ😋😋 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moimoi with meat balls and cabbage ʂąųƈɛ😋😋 is something which I have loved my entire life. They’re nice and they look wonderful.

This v different and unique and aromatic recipe.you must try this v easy and healthy. Recipe: Appetizing Moimoi with meat balls and cabbage ʂąųƈɛ😋😋. How to Make Tasty Spicy Basil Chicken Casserole😋🇮🇩🌶🍅🍜🍿.

To get started with this particular recipe, we must prepare a few ingredients. You can have moimoi with meat balls and cabbage ʂąųƈɛ😋😋 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi with meat balls and cabbage ʂąųƈɛ😋😋:
  1. Prepare 2 cup beans
  2. Get Shredded cabbage
  3. Make ready Shredded carrot
  4. Make ready Slice cucumber
  5. Get 3 egg
  6. Make ready Onga classic, 4 Maggie star, curry
  7. Make ready Grated pepper and slice onions
  8. Make ready 3 table sp of flour
  9. Take Ginger and garlic,
  10. Get Minced meat

It's kind of comfort food, simple yet delicious! There are a lot of ways to prepare cabbage rolls. With our recipe, we added an Asian touch with soy sauce and ginger. Ginger is widely used in Asian cuisine both for its peculiar taste and for its healthy and medicinal qualities.

Instructions to make Moimoi with meat balls and cabbage ʂąųƈɛ😋😋:
  1. Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans rise and removed beans skin - Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth
 batter
  2. Pour the batter into a large bowl, Set aside - Dissolve salt, palm oil, crayfish and maggi cube and curry in 2 tablespoons of boiling water, set aside to cool. once cooled add to batter
  3. With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough (this is to incorporate air into the batter and fluff the resulting moi moi. mix for about 10 minutes). Taste and adjust for seasoning
  4. Add 4 cups water to a large pot, set on high heat and bring to a boil, tie it in laylon and put it in boiling water allow it to cook, at least 1 hour
  5. Blend your meat with pepper, maggi, ginger and garlic, add flour and combined together
  6. Make it in to balls
  7. Put flour and combined together and fry
  8. Heat the oil add pepper, allow it to start frying, add maggi curry cabbage, carrot and meat balls, stir it and allow it to cook at least 5 minutes then serve

Here is a way to start using ginger in our cooking. I heard this thread is for pussy and pussy only 😋. Our meatball making machine is the ideal meatball processing equipment for hotel, resraurant, individual processing unit etc. Form the mixture into meatballs about the size of ping pong balls. Place in rows on a parchment paper-lined baking sheet.

So that is going to wrap this up with this special food moimoi with meat balls and cabbage ʂąųƈɛ😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!