Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cous cous with cabbage sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Couscous with vegetables close-up on the white plate. Man Serving Eat a Pitta to Customers. Photo "Cous-cous with cabbage and sour cream" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Cous Cous with cabbage sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cous Cous with cabbage sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cous Cous with cabbage sauce:
  1. Prepare 2 pack Cous Cous
  2. Prepare Carrots
  3. Take Green beans
  4. Prepare Grounded Scotch bonnet, tattashe and onions
  5. Prepare Seasoning spices/curry
  6. Get Oil
  7. Take Boiled meat
  8. Prepare for the cabbage sauce
  9. Prepare Half cabbage
  10. Make ready 1 capsicum
  11. Get 5 grounded Scotch bonnet
  12. Make ready 2 boiled ice fish
  13. Make ready Seasoning spices
  14. Get Maggi
  15. Get 1 white onion
  16. Prepare Carrots
  17. Prepare Soy sauce

And there you have a simple, tasty cous cous meal. The couscous that most of us pick up at the local grocery store is actually instant couscous. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. If the rest of dinner isn't quite done, re-cover the pan after fluffing to.

Steps to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

Grill eggplant strip until golden and cooked either on a bbq or in a pan. Place the goats cheese Feta on top or sprinkle into the sauce. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing.

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