Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cous cous with cabbage sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Couscous with vegetables close-up on the white plate. Man Serving Eat a Pitta to Customers. Photo "Cous-cous with cabbage and sour cream" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Cous Cous with cabbage sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cous Cous with cabbage sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cous Cous with cabbage sauce:
  1. Take 2 pack Cous Cous
  2. Prepare Carrots
  3. Get Green beans
  4. Make ready Grounded Scotch bonnet, tattashe and onions
  5. Prepare Seasoning spices/curry
  6. Get Oil
  7. Prepare Boiled meat
  8. Take for the cabbage sauce
  9. Take Half cabbage
  10. Make ready 1 capsicum
  11. Take 5 grounded Scotch bonnet
  12. Take 2 boiled ice fish
  13. Prepare Seasoning spices
  14. Get Maggi
  15. Get 1 white onion
  16. Make ready Carrots
  17. Get Soy sauce

And there you have a simple, tasty cous cous meal. The couscous that most of us pick up at the local grocery store is actually instant couscous. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. If the rest of dinner isn't quite done, re-cover the pan after fluffing to.

Instructions to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

Grill eggplant strip until golden and cooked either on a bbq or in a pan. Place the goats cheese Feta on top or sprinkle into the sauce. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing.

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