Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cous cous with cabbage sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cous Cous with cabbage sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cous Cous with cabbage sauce is something which I have loved my entire life. They are nice and they look fantastic.

Vegetarian Couscous with vegetables close-up on the white plate. Man Serving Eat a Pitta to Customers. Photo "Cous-cous with cabbage and sour cream" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To get started with this recipe, we must prepare a few ingredients. You can cook cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cous Cous with cabbage sauce:
  1. Prepare 2 pack Cous Cous
  2. Get Carrots
  3. Take Green beans
  4. Prepare Grounded Scotch bonnet, tattashe and onions
  5. Take Seasoning spices/curry
  6. Take Oil
  7. Take Boiled meat
  8. Prepare for the cabbage sauce
  9. Make ready Half cabbage
  10. Take 1 capsicum
  11. Take 5 grounded Scotch bonnet
  12. Make ready 2 boiled ice fish
  13. Make ready Seasoning spices
  14. Take Maggi
  15. Make ready 1 white onion
  16. Make ready Carrots
  17. Make ready Soy sauce

And there you have a simple, tasty cous cous meal. The couscous that most of us pick up at the local grocery store is actually instant couscous. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. If the rest of dinner isn't quite done, re-cover the pan after fluffing to.

Steps to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

Grill eggplant strip until golden and cooked either on a bbq or in a pan. Place the goats cheese Feta on top or sprinkle into the sauce. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing.

So that’s going to wrap this up with this special food cous cous with cabbage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!