Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butterflied and dried horse-mackerel and king oyster pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A wide variety of dried horse mackerel options are available to you, such as fillet, body, and whole. You can also choose from ribbon fish, mackerel, and horse mackerel dried. Pasta with Tuna in Creamy Tomato Sauce - Manila Spoon.
Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Prepare 200 grams Pasta
- Make ready 2 small Split and dried horse-mackerel
- Get 2 medium-sized King oyster mushrooms
- Prepare 4 clove Garlic
- Prepare 2 Red chili pepper
- Make ready 1 to garnish Green onion
- Make ready 4 tbsp Olive oil
- Get 2 tsp soy sauce
- Prepare 1 Salt
Ultimately, the kids award the roles of king and queen to Mr. Did you scroll all this way to get facts about king oyster? Well you're in luck, because here they come. First up get your pasta cooking to the packet instructions.
Steps to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
- Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
- Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
- Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
- Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
- Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
- Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
- When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
- Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
- Transfer to serving plates and it's done.
Place a non sticking griddle pan over a high heat & add a touch of oil. Customers who viewed this item also viewed. Choose from a wide range of similar scenes. Information about King Trumpet Oyster Mushrooms including applications, recipes Also known as the Royal Trumpet mushroom, French Horn mushroom, Cardoncello, Eryngii, King Oyster, and King Trumpet, King Trumpet mushrooms are unique Pepper Dried. The Atlantic horse mackerel (Trachurus trachurus), also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, the jacks.
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