Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic chunky 3 colour salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic Chunky 3 Colour Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Macrobiotic Chunky 3 Colour Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic chunky 3 colour salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Chunky 3 Colour Salad:
- Take 1 can Corn
- Prepare 2 Cucumbers
- Make ready 1 Red bell pepper
- Prepare 1 tbsp ~ (to taste) Lemon juice
- Take 1 tbsp ~ (to taste) Grated onion
- Prepare 1 tsp ~ (to taste) Grated garlic
- Prepare 1 tbsp Olive oil
- Make ready 1 Salt
- Make ready 1 Pepper
Three coloured vegetables mixed together to make this colourful salad. For more recipes related to Three colour Salad checkout Fattoush. Grain: Polenta with fresh Corn Protein: Herbed Black Soybeans Seaweed: Dulse Condiment Vege: Carrots and Broccoli with Ume Dill Dressing Pickle: Pressed Chinese Cabbage, Red Radish, and Lemon Dessert: Berry Kanten. I'm learning how to cook macrobiotic food and this was the first recipe that I tried.
Steps to make Macrobiotic Chunky 3 Colour Salad:
- Cut the cucumbers into 5-6 mm cubes. Cut the red bell pepper into 5-6 mm squares.
- Drain the excess water from the corn, and mix with the Step 1 ingredients.
- Mix the lemon juice, grated onion, grated garlic, olive oil, and salt, then make the dressing.
- Pour the dressing over Step 2, adjust the taste with salt and pepper, mix well. You're all done!
It's from Cook Your Way to the Life You Want by Christine Pirello. Make the salad: Place basmati rice, wild rice and water in a pressure cooker. Cover loosely and bring to a boil. Most relevant Best selling Latest uploads. This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the Chunky Apple Kuzu Dessert.
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